Gluten-free sliced cake, which includes, in addition to chocolate, also one of the most interesting and ancient spices - saffron. Is it unusual to see such an ingredient in a dessert? Don't be afraid of non-standard solutions - because they usually surprise you the brightest and most unforgettable! The correct balance of chocolate and saffron will surprise even the most discerning gourmet!
The proportions of the ingredients in the recipe are calculated for 36 sliced cakes sized 3x6cm or 1 frame 20x40 cm Composition of the dessert:
- Chocolate gluten-free sponge cake;
- Cremeux on dark chocolate;
- Saffron cremeux