12 pages.
Sliced cake «Africa»
44 mins
access forever
Gluten-free sliced cake, which includes, in addition to chocolate, also one of the most interesting and ancient spices - saffron. Is it unusual to see such an ingredient in a dessert? Don't be afraid of non-standard solutions - because they usually surprise you the brightest and most unforgettable! The correct balance of chocolate and saffron will surprise even the most discerning gourmet!
The proportions of the ingredients in the recipe are calculated for 36 sliced cakes sized 3x6cm or 1 frame 20x40 cm

Composition of the dessert:
  • Chocolate gluten-free sponge cake;
  • Cremeux on dark chocolate;
  • Saffron cremeux

✓ Step-by-step recipe for "Africa" sliced cake with photos in PDF file
✓ Video lesson with English subtitles with the process of cooking a sliced cake "Africa"

• Access to your personal account with training materials will come immediately after payment
• Recipes - available for download (in English language)
• List of tools - available for download (in English language)
• Access to the video lesson and materials for 2 months
• Subtitles for easy viewing in English language
• A list of all the ingredients and their weight that you will need to prepare the dessert
• To prepare this dessert, you do not need a variety of shapes, only a frame of 20 * 40 cm
• Available ingredients

1 490 rubles (about 17,2 €)

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