5 pages.
Video-lesson
Tart «Fried egg» vegan
≈60 min
Access forever
I present to you a lesson of vegan tart "Fried egg" dessert with a special charm. This is a 100% vegan gluten-free cake with a bright, rich taste and such an inviting "yolk" of apricot puree,which when cutting the dessert will be very charismatic and gently flow.
Having prepared it once, it is impossible to stop. So let's start cooking as soon as possible?


Composition:
  • gluten-free pate sablee (vegan);
  • gluten-free carrot sponge cake with basil and walnuts (vegan);
  • cashew cremeux with pine nuts (vegan);
  • molecular mango-apricot "yolk" (vegan)

The lesson includes:

  • Detailed video with all the nuances of the cooking process. (the video is on Russian language, but you will be able to watch all the process of cooking of the dessert).
  • The recipe on English language.

option
STANDART

✓ Step-by-step recipe of vegan tart «Fried egg» in PDF file
✓ Detailed video with all the nuances of the cooking process. (the video is on Russian language, but you will be able to watch all the process of cooking of the dessert).

• Access to your personal account with training materials will come immediately after payment
• Recipes - available for download (in English language)
• Access to the video lesson and materials for 2 months




1400 rubles (about 16€)

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