NEW on-line course
"GALETA"
You will get on a course:
9 video-lessons
9 video-lessons. All the video-lessons are on Russian language but you will be able to watch the process of the baking of galetas.
9 recipes in ENGLISH
Access to the course for 3 months!
You will not need a food processor, but only a cutting board and a knife. You don't need any molds, the cake is assembled directly on the baking sheet. Without yeast. Without eggs (only one egg dough). All the ingredients are the simplest and most affordable that can be found in any store. Where and what products can be replaced with analogues or other components - I will definitely tell you everything. And for the minimum amount of time and money, you can prepare the best dessert, snack or a full breakfast / lunch / dinner, where the basis is the most delicate, crispy, crumbly chopped dough, so similar in section to puff pastry.

What types will we cook? The first thing I will say is that each biscuit dough will be unique. Each of them is different and, of course, insanely delicious. And yet, this is a course of constructs, where you can change between each other, both the dough itself and the fillings.
WE ACCEPT PAYMENTS FROM OTHER COUNTRIES. YOU CAN PAY FOR THIS COURSE.

IN ORDER TO PURCHASE A COURSE, WRITE TO OUR CARE SERVICE:
Email: Info@pastryismagic.com
WhatsApp/Telegram: +79523975134

Galetas that you will learn how to cook on the course:
Blueberries galeta
On chopped dough with egg, the rest without eggs
Vegan galeta with persimmon
This dough can be used for any vegetable galetas
Carrot galeta with cheese and chia seeds
If desired, it can be made completely vegan, if you use vegan dough from another recipe.
Galeta with mushrooms and leeks
On rye chopped dough with vegetable oil
Galeta with spicy pears and nuts
On walnut chopped dough
Galeta with pesto and zucchini
Classic galeta with apples and delicate creamy caramel
On the classic chopped dough
Galeta with spinach, cheese and garnished with dried meat, optional
On a spicy chopped dough with herbs and garlic)
Tomato galeta
On corn minced dough with paprika with vegetable oil). By the way, this is my favorite.
WE ACCEPT PAYMENTS FROM OTHER COUNTRIES. YOU CAN PAY FOR THIS COURSE.

IN ORDER TO PURCHASE A COURSE, WRITE TO OUR CARE SERVICE:
Email: Info@pastryismagic.com
WhatsApp/Telegram: +79523975134

Who is leading the course::
Nina Tarasova
Pastry chef-artist, ambassador of such global companies as:

French company "Le Nouve au Chef" (uniform for chefs);
Belgian chocolate "Cacao Barry";
professional kitchen utensils Bergner and Cook&Chef Institute;
RaviFruit French puree by the
Spanish company Costa Ingredients.
the face of WorldSkills 2019.
Graduate of Ecole Nationale Superieure De La Patisserie(Higher educational institution in France, the school of Alain Ducasse and Yves Thurier), consultant in the field of confectionery, author of confectionery columns in magazines and the book "On the road from caramel plates", "And we have cookies" and "Perfect Macarons".
I invite you to enjoy and assemble your own, unique designer-a collection of amazing galetas. Please your family and loved ones. May it be very tasty for you!
The course is suitable even for the most beginners!
Access to the course opens immediately after purchase
Who is this course suitable for?
WE ACCEPT PAYMENTS FROM OTHER COUNTRIES. YOU CAN PAY FOR THIS COURSE.

IN ORDER TO PURCHASE A COURSE, WRITE TO OUR CARE SERVICE:
Email: Info@pastryismagic.com
WhatsApp/Telegram: +79523975134

Basic
4500 rubles (about 52 euro)
You will get:

✅ Video lessons on making galetas in Russian language
✅ Recipes of all 9 types of galets in English language in PDF file available for download
✅ Access to the course (video-lessons + recipes) during 3 months
Chef's support and answering to the questions

✅ Access to your personal account with training materials
✅ The possibility of extending access to the video-lessons and recipes

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