Unfortunately, most people think that jam is only sugar and for the most part we recognize the taste by the color or particles of fruits and berries in it. But in this course, I am ready to refute this established stereotype! I know and will teach you how to make confiture with the pure taste of your products, preserving as much as possible the taste, color, aroma and vitamins. This is exactly the case when we cook "according to the mind", and not "by eye" for two or three days. I have nothing against my grandmother's classic jam, but... technologies have stepped far forward and we can do everything more competently and with respect for every berry and piece of our fruit.
Now summer is in full swing and this is the perfect time to take the maximum from what nature gives us, preserving everything valuable in it. After all, we have at our disposal vegetable gardens, farms, markets, after all, which are generously filled with the best ripe, liquid berries and fruits. And in our course-everything starts with the gifts of nature. To this end, we will only increase our knowledge, technologies and tools.