What if many people's favorite candy with juicy dried fruits covered with crunchy chocolate is turned into a cake? Then it can certainly turn out to be a perfect masterpiece! Airy and juicy sponge cake, pieces of fragrant prunes in chocolate chips, covers the cream mousse ennobling and softening the entire taste as a whole!
The proportions of the ingredients in the recipe are calculated for 50 sliced cakes sized 4x4cm or 1 frame 20x40 cm Composition of the dessert:
- Viennese chocolate sponge cake soaked in coffee syrup;
- Prunes in chocolate and cognac;
- Vanilla cream-mousse with cream liqueur