This dessert is not only easy to prepare, but also completely captivate you with its velvety points of honey sponge cake, airy yogurt mousse with white wine sparkles and a long aftertaste of exotic fruits with the aroma of lavender.
The proportions of the ingredients in the recipe are calculated for 50 sliced cakes sized 4x4cm or 1 frame 20x40 cm Composition of the dessert:
- Honey sponge cake soaked in lavender syrup;
- Mango and pineapple in lavender syrup;
- Yogurt mousse with sweet white wine;
- Neutral glaze